Zucchini and Pasta Slice This is perfect for do ahead lunches, simply slice and freeze, then grab and go in the morning, by lunchtime this delicious slice will the thawed and ready to eat. I often make this if I have left over pasta. Feel free to use whatever vegetables you like, I have been… Read More »
What could be easier than a recipe where you just throw everything together and like magic a crust forms on the bottom and a light fluffy topping emerges from the oven – let your imagination be your guide, add whatever you have in the fridge to flavour as you like, or use up the odds… Read More »
I love a recipe that can be easily adjusted to use what you have in the fridge – use whatever vegetables you have on hand. So quick, so easy and so tasty. This one is based on a recipe originally by Jules Clancy at Stone Soup. Beef and Broccoli Stirfry 2tbsp coconut oil 400g… Read More »
Do you have days when it just feels like everything is on top of you and that something has to give? That’s what mine was like today, in fact for the past couple of days I haven’t been able to get out of my own way. I have worked, cleaned, run around to after school… Read More »