Zucchini and Pasta Slice This is perfect for do ahead lunches, simply slice and freeze, then grab and go in the morning, by lunchtime this delicious slice will the thawed and ready to eat. I often make this if I have left over pasta. Feel free to use whatever vegetables you like, I have been… Read More »
What could be easier than a recipe where you just throw everything together and like magic a crust forms on the bottom and a light fluffy topping emerges from the oven – let your imagination be your guide, add whatever you have in the fridge to flavour as you like, or use up the odds… Read More »
I have just spent a week visiting my family in New Zealand, celebrating significant family milestones including my Mum and Dad turning 65 and 70 respectively and being married for 45 year – congratulations you two I love you! It was the first time in many years that we have all been together with our… Read More »