Asian Style Green Salad

Asian Style Green Salad

(serves 4)

INGREDIENTS

2 tablespoons extra-virgin olive oil

1 tablespoon lime juice

1 tablespoon Fish Sauce (I like Redboat brand)

1 tsp honey

2 baby cos lettuce

2 carrots, peeled, grated or finely sliced

1 red capsicum thinly sliced

2 spring onions, thinly sliced

1/2 cup beansprouts, washed trimmed

1 cup snow peas – thinly sliced

¼ cup fresh mint leaves

¼ cup fresh coriander leaves

1 long red chilli, chopped

2 tablespoons chopped nuts of choice

Method

Place oil, fish sauce, honey and lime juice in a screw-top jar, shake to combine.  Taste add salt and pepper if necessary

Remove outer leaves and core from lettuce. Separate leaves. Wash and pat dry with a tea towel. Roughly chop. Place lettuce, carrot, onion, snow peas, beansprouts, capsicum, mint, coriander and chilli in a bowl. Add dressing. Toss to combine. Sprinkle with nuts Serve.