Monthly Archives: August 2016

Creamy Fish Pie

I love this recipe because I can make it in the morning when I have time and just set to heat for dinner.  I often make extra mash the night before to save time on Fish pie day. Creamy fish pie (serves 4) Ingredients 4 large floury potatoes, peeled and chopped into quarters 1 TBSP… Read More »

Nourishing Pantry Burger

The best thing about this recipe is that everyone can help themselves.  Simply pile a plate with toppings like tomatoes, lettuce, pickles, onions, beetroot etc.  Make the meat patties and serve with bread rolls or in lettuce cups for a bunless option.   INGREDIENTS 500gm Beef mince, you need a little fat and grass fed… Read More »